Recipe: Appetizing Goat meat stew

Goat meat stew. This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.

A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. You can have Goat meat stew using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Goat meat stew

1. You need 10 of Fresh tomatoes.
2. It's 7 of Fresh pepper diced.
3. It's 4 of Red bell pepper.
4. Prepare 1 of Onions diced.
5. It's 2 cube of knorr cube.
6. You need 1 kg of goat meat.
7. Prepare to taste of salt.
8. Prepare 2 of cksp Vegetable oil.
9. It's 3 stalk of spring onions.

This stew was always prepared by my mother and my father's sister (may God rest her soul). Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Kalderetang Kambing is goat meat stewed in tomato sauce.

Goat meat stew step by step

1. Parboil goat meat and spice to your taste and seasoning till it's very tender and the water is about to dry up..
2. Blend the fresh tomatoes with, pepper, red bell pepper and 1 onions and cook same till the water dries up..
3. Add vegetable oil into the already cooked goat meat stock while its still on fire and Once the oil is heated up, immediately add sliced onions and green pepper into the already heated oil and immediately add the already cooked tomato paste and stir.
4. Allow it cook for about 5minutes then add seasoning to taste and turn off heat; serve with white rice.
5. Finally add the dice spring onions, stir and turn off heat immediately allow the heat cook the spring onion; serve with white rice.

The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. This hearty goat meat stew is just what we need with these unusually cold weather.