Creamy Herb-Garlic Tuna & Broccoli Pasta. Select cuts of premium tuna deliciously seasoned with herbs and spices. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular during the cold winter months as a comfort food and during Lent Macaroni, containers of light semi-soft cheese (cucumber and dill or garlic and herb), frozen veggies. For me, there is nothing better than a simple sandwich or wrap that´s healthy, has a ton of flavor and is ready in minutes.
As always, all opinions are my own. StarKist Tuna Creations Herb & Garlic—select cuts of premium chunk light tuna deliciously seasoned with herbs and spices. These zesty garden flavors are guaranteed to bring any dish to life. You can cook Creamy Herb-Garlic Tuna & Broccoli Pasta using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Creamy Herb-Garlic Tuna & Broccoli Pasta
- You need 1 can of Gold Seas Tuna Chunks in Herb & Garlic.
- Prepare 3 of garlic cloves, minced.
- Prepare 1 of broccoli head, bite-sized & parcooked/steamed.
- Prepare 7 Tbsp of Nestle All-purpose Cream.
- You need 1 of calamansi, juiced.
- Prepare 1-2 tsp of Cooking oil.
- Prepare To taste of Salt.
- It's To taste of White pepper (optional).
- It's As needed of Cooked pasta.
The convenient Single Serve Pouch is perfect for completing a salad. See more ideas about Tuna, Ethnic recipes, Chunk. Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine. Warm oil in a large skillet over medium-high heat.
Creamy Herb-Garlic Tuna & Broccoli Pasta instructions
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce..
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water..
- Add the cream and mix in well..
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes..
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat..
- Top on your favorite pasta or bruschetta..
Creamy Tuna-and-Mushroom Linguine. this link is to an external site that may or may not meet. Rinse wild garlic and leeks and cut into thin strips. Melt butter in a pan, add wild garlic and leeks and cook until wilted. Pour in broth and bring to a boil, then purée. Stir in whipping cream and yolks with a whisk and cook, stirring constantly until the soup becomes homogenous.