Nira-Tama (Chinese Chives with scrambled eggs).
You can cook Nira-Tama (Chinese Chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Nira-Tama (Chinese Chives with scrambled eggs)
- It's 1/2 bunch of Nira (Chinses Chives).
- It's 2 of eggs.
- Prepare 50 ml of Dashi (fish broth).
- Prepare 1 Tbsp of Soy Sauce.
- It's 1 Tbsp of Mirin.
- It's of Bonito Flakes (optional).
Nira-Tama (Chinese Chives with scrambled eggs) instructions
- Beat the eggs in a small bowl. Cut the nira into 3-4 cm length..
- Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.).
- Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done..
- Garnish with Bonito Flakes (Optional) and serve immediately..