How to Make Yummy Octopus, Cucumber and Wakame Seaweed Vinegar Marinade

Octopus, Cucumber and Wakame Seaweed Vinegar Marinade. Cucumber and seaweed sunomono is a simplest side dish which you can make so quickly. Adding dashi stock to the dressing removes the sharp acidity of the vinegar and it is easier to eat. Sunomono is like salad in the Western cuisine but usually served with smaller portion than salads.

Whisk the olive oil, vinegar, garlic and Heat a griddle pan to high, and drain the octopus from the marinade. The vinegar marinade is simply meant to enhance the flavors of the vegetables rather than preserve it for long keeping. The flavor is quite mild and fresh, so I can eat these several days in a row and not get tired of them. You can cook Octopus, Cucumber and Wakame Seaweed Vinegar Marinade using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Octopus, Cucumber and Wakame Seaweed Vinegar Marinade

1. It's 70 grams of boiled octopus.
2. Prepare 1 of cucumber.
3. It's 1 Tbsp of dried wakame seaweed.
4. It's 1 Tbsp of shirasu-boshi (dried baby sardines).
5. Prepare 1/4 tsp of grated ginger.
6. You need of Salt.
7. You need 1 1/2 tbsp of vinegar.
8. Prepare 1 Tbsp of sugar.
9. You need 1 tsp of soy sauce.

The wakame seaweed can be left out if you prefer, but makes a nice contrast to the. This is a sunomono made with wakame, or seaweed, and cucumber. It is served as part of Japanese meals and is especially good with seafood. Japanese cuisine has embraced edible sea vegetables, particularly nutrient-rich seaweed, for centuries because they contain the widest variety of minerals of.

Octopus, Cucumber and Wakame Seaweed Vinegar Marinade instructions

1. Cut cucumbers into thin slices and sprinkle with some salt. Let sit for a few minutes. Soak the wakame in water to rehydrate..
2. Cut the octopus into bite-sized pieces. Mix the vinegar, sugar and soy sauce in a bowl. Taste and add soy sauce if necessary..
3. Wash the salt off the cucumber and squeeze out the excess water. Drain the wakame and chop into smaller pieces if needed..
4. Combine octopus, cucumber, wakame and dried baby sardines in a bowl, add the vinegar marinade and mix well..
5. Transfer to a serving plates and top it with a little grated ginger to finish..

While the Sunomono can be as simple as a small dish of cucumber with some sesame seeds, we often mix in seafood such as Tako (octopus) or crab. Remove the stem from the cucumber and rub the surface with salt, then cut jabara-style. The Best Wakame Recipes on Yummly Wakame and octopus salad (Sharyn Cairns)Source: Sharyn Cairns. Gently squeeze out the excess liquid and place the cucumber and apple in a serving bowl.