Easiest Way to Prepare Tasty Simply Southern Smothered Cube Steak

Simply Southern Smothered Cube Steak. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way.

Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. And every good southern cook better know how to make cubed steak. You can have Simply Southern Smothered Cube Steak using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simply Southern Smothered Cube Steak

1. You need 1 Pound of Tenderized Cube Steak.
2. You need 1 Cup of Ap Flour + 3 Tablespoons Reserved.
3. You need of Garlic Salt.
4. It's 1 Tablespoon of Seasoning Salt.
5. It's 1 Teaspoon of Cracked Black Pepper.
6. Prepare 3 Tablespoons of Vegetable Oil + Extra Oil for Frying.
7. You need 1 of Large Onion Sliced.
8. It's 2 Cloves of Garlic Minced.
9. Prepare 2 of Beef Bouillon Cubes.
10. You need 2 Cups of Water.

Sprinkle cube steaks lightly with Worcestershire sauce and lightly season both sides of cube steaks with seasoned salt. Combine flour with black pepper Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is. Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that Southern Fried Pork Chops Recipe. Fry the pork pieces on each side, about five minutes until Smothered Pork Chops Recipe.

Simply Southern Smothered Cube Steak step by step

1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture..
2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides..
3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional..
4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well..
5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy.

Low Carb Pork Fried Cauliflower "Rice". The cut is simply round steak that's been pulverized a bit to make it more tender (you'll see it packaged with little squares/indentations running through it). Southern Style with Milk Gravy: Smothered in a creamy and flavorful milk gravy, this dish is yet another bit of proof that simple food. Cube steaks or tenderized round steak in a nicely seasoned Creole sauce of tomatoes, onions and peppers with rosemary and thyme - and a secret ingredient! This Oven Baked Smothered Cube Steak recipe is worth the extra effort and a good recipe to save forever. #cubesteak Instant Pot Cube Steak with Onion Gravy