Recipe: Delicious Beef Nihari / Beef Stew 💛

Beef Nihari / Beef Stew 💛. Learn how to make Beef Nihari, Authentic & simple recipe by AH Bashir. Nihari is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly. Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh.

I use pre-cut beef stew meat, which is essentially boneless beef that comes from the front shoulder (chuck) or rear muscle (round). Beef nihari is a special dish which cooks with beef leg. Here is a tasty and spicy beef nihari recipe for all meat lovers. You can cook Beef Nihari / Beef Stew 💛 using 33 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Nihari / Beef Stew 💛

1. It's 1 kg (2.2 lbs) of beef or mutton pieces with bones.
2. Prepare 1/2 cup of oil.
3. It's 1 tbsp of garlic paste.
4. It's 1 tbsp of ginger paste.
5. Prepare 1 1/8 tsp of salt.
6. It's 1 tsp of cumin powder.
7. Prepare 1/2 tsp of coriander powder.
8. You need 1/2 tsp of red chilli powder.
9. You need 1 tsp of kashmiri chilli powder.
10. Prepare 1/2 tsp of turmeric powder.
11. It's 2 1/2-3 tbsp of nihari masala.
12. It's 2 of bay leaves.
13. You need 1/4 tsp of grated nutmeg.
14. It's 6-7 cup of water.
15. Prepare 1 of black cardamom.
16. Prepare 2 of chillies.
17. Prepare 1/4 cup of fried onions.
18. It's 2 tbsp of lemon juice.
19. It's 2 tbsp of flour (dissolved in 1/4 cup water).
20. You need of Nihari Masala (Nihari Spice Blend):.
21. You need 2 of whole star anise.
22. Prepare 2 of whole long peppers [peepli] (optional if you can't find it).
23. Prepare 1 tbsp of coriander seed.
24. You need 1 tbsp of cumin seeds.
25. Prepare 1 tsp of fennel seeds.
26. You need 5 of black peppers.
27. It's 5 of whole cloves.
28. Prepare 1/2 tbsp of cardamom seeds (break open cardamom to extract seeds).
29. You need 1 tsp of nigella seeds (kalijeera).
30. Prepare 1/2 tbsp of cinnamon sticks (broken).
31. Prepare 2 strands of mace.
32. You need of coriander for garnish.
33. You need of ginger julienne for garnish.

A slow cook meaty recipe with a delicious taste. Many people love to eat Beef Nihari in the breakfast. Cook it over night on slow heat and serve at morning with hot naan. Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky.

Beef Nihari / Beef Stew 💛 instructions

1. Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari..
2. Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala..
3. Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat..
4. Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out..
5. Add chillies, fried onions, lemon juice and flour dissolved in water..
6. Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha..

This is mostly because flour is added to the gravy to make it like a stew consistency. Beef Nihari recipe was initially served as. My mom grew up in Nigeria and Nigerian Beef Stew has always been a favourite of hers. When she ate this, she just looked at me and went "This. Beef Nihari is a traditonal Pakistani delicacy, flavored with many spices.