How to Make Appetizing Tandoori Chicken rolls

Tandoori Chicken rolls.

You can have Tandoori Chicken rolls using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tandoori Chicken rolls

1. It's of maida (can substitute with all-purpose flour).
2. You need of Active yeast.
3. Prepare of Salt.
4. Prepare of Egg.
5. It's of Baking soda.
6. It's of For filling:.
7. Prepare of boneless chicken.
8. It's of Red chilly powder.
9. You need of Tandoori masala.
10. It's of Salt.
11. It's of Garlic ginger paste.
12. It's of Mozarella cheese.

Tandoori Chicken rolls step by step

1. Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour..
2. Take boneless chicken and add above ingredients and cook for 15 mins..
3. Take a dough and make a roll and add chicken filling in it.add lots of grated cheese..
4. Bake this at 200 degree celsius for 10mins.
5. Rolls are ready to eat. U can eat with tomato sauce or mayonisse.