Somen Noodles with Wakame Soup.
You can have Somen Noodles with Wakame Soup using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Somen Noodles with Wakame Soup
- It's of bundle Somen noodles.
- You need of Wakame seaweed (salted).
- Prepare of cm Japanese leek.
- Prepare of Sesame oil.
- It's of Chicken stock granules.
- It's of Water.
- Prepare of Salt and pepper.
- It's of White sesame seeds.
- Prepare of Umeboshi.
Somen Noodles with Wakame Soup instructions
- Wash the wakame well to remove the salt, put into a bowl of water for 10 minutes and drain. Cut into large pieces. Slice the Japanese leek..
- Heat a pan and pour the sesame oil. Stir fry the wakame and leek for 30 seconds..
- Add the chicken soup stock powder and water to boil. Season with salt and pepper, and let cool..
- Cook the somen noodles and rinse well in cold running water. Drain well and put the noodles on a serving plate..
- Put the other ingredients on the top of the noodles, and pour the soup. Sprinkle the white sesame seeds and chopped umeboshi on top..