Hiyayakko (cold tofu). Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Serve the tofu on a hot summer day and enjoy it with a cold beer. This video will show you how to make Hiyayakko, Cold Tofu Salad topped with green onions, fresh ginger, dried bonito flakes, and soy sauce.
Hiyayakko is a cold tofu salad with some toppings and soy sauce.
It is fresh and cold, and perfect for hot summer.
Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved.
You can have Hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Hiyayakko (cold tofu)
- It's 1 box of Tofu.
- You need of Japanese seasoned soy sauce.
- You need of Daikon (radish).
- Prepare of Green onion.
- You need of Fish flakes.
Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. I eat it like this cold or warm up my tofu in the microwave for a minute. Home › Snacks › Asian Delight › Hiyayakko (Japanese Cold Tofu).
Hiyayakko (cold tofu) instructions
- Grind radish.
- Chop green onion.
- Put tofu in a plate.
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top.
Hiyayako (冷奴 cold tofu ) is a traditional Japanese dish that is usually served during the summer time. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients. See recipes for Hiyayakko (Cold Tofu), Hiyayakko - Chilled Tofu too. Hiyayakko, consumed mostly on hot summer days, is a block of soft tofu that is served cold and topped with finely minced scallions, fresh ginger, and flavorful dried flakes of bonito. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings.
