Recipe: Perfect Chawanmushi

Chawanmushi. Chawanmushi is a Japanese egg custard appetizer which consists of ginkgo nuts, shiitake mushrooms, kamaboko (Japanese fish cake), and an egg mixture flavored with dashi, soy sauce, and mirin. The egg custard is steamed in a dainty little tea cup and often served as a cold or hot appetizer. Chawanmushi is a Japanese hot appetizer.

Top with the egg mixture and wrap each bowl in plastic. Chawanmushi is a Japanese hot appetizer. It is a type of egg custard steamed in a cup, but it is not sweet. You can cook Chawanmushi using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of Chawanmushi

1. Prepare 4 of eggs.
2. You need 2 tbsp of salt.
3. It's 2 cup of mirin.
4. Prepare 1 cup of sake.
5. Prepare 1 cup of uchicochi soyu.
6. Prepare 100 ml of dashi water.
7. It's 2 ml of shiro dashi.
8. You need 1 each of Japanese fish cake ( kamaboko).
9. You need 1 bunch of shitake mushroom.
10. You need 1 each of gingco nut.
11. You need 1 each of chicken cube.

You might find it at sushi restaurants or slightly more formal Japanese restaurants in Japan. "Chawan" means teacup or rice bowl and "mushi" means steamed in Japanese, and it is indeed steamed food in a cup. Chawan (tea cup) mushi (steam) literally means teacup steamed egg custard. Unlike other egg custard, Chawanmushi is not sweet but it has savoury flavour packed with umami from dashi stock and topping ingredients. What the Egg mixture is flavoured with?

Chawanmushi instructions

1. Preheat the steamer for 10 minit.

Chawanmushi (Savory Egg Custard/茶碗蒸し) is a delicate and savory Japanese appetizer that we are familiar with. It is prepared by steaming egg with dashi stock in a small dainty Japanese teacup and filled with ingredients such as chicken, prawns, kamaboko, mushrooms, and mitsuba. Chawanmushi (茶碗蒸し) is a silky smooth Japanese steamed egg custard that was originally served as a type of soup. This is why it has a very high ratio of soup stock to egg, and the custard usually has a variety of seafood, mushrooms, and vegetables cooked together with it. Reduce heat to a simmer, and place cups into the steamer.