American Choupsey. Drain the macaroni and add to the chop suey. American choupsey is a main course item ,served with a crispy fried noodles topped with a sauce consisting of wholesome veggies. If you are an eggitarian you.
Extra garlic and tomatoes give this version an abundance of flavor.
The green bell pepper is optional.
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You can cook American Choupsey using 16 ingredients and 11 steps. Here is how you achieve it.
Ingredients of American Choupsey
- Prepare 100 grams of Egg Noodles.
- You need 21/2 tsp of Vegetable Oil plus for deep frying.
- Prepare 1/2 tsp of Ginger Finely Chopped.
- It's 11/2 tsp of Garlic Finely Chopped.
- It's 1/4 cup of Onion Sliced.
- You need 1/2 cup of Mixed Colour peppers Julienned.
- Prepare 1/4 cup of Carrot Julienned.
- It's 1/4 cup of Cabbage Shredded.
- You need 1/4 cup of Spring Onion Greens Long Pieces.
- You need 1 tbsp of Cornflour.
- Prepare 3 tbsp of tomato sauce.
- It's 1 tsp of Red chilli sauce.
- You need 1 tsp of Soya sauce.
- It's 3/4 tsp of Black pepper powder.
- It's 1 tsp of Sugar and Salt.
- You need 1 of Egg Optional.
American Chop Suey is classic, New England comfort food (with a distinct Italian influence) and it has universal appeal for kids and grown-ups alike! American Chop Suey is an Indo Chinese dish which is available in all the Chinese restaurants in India. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage. Veg American Chopsuey Recipe with step by step pics.
American Choupsey instructions
- Boil the noodles as per packet instructions. Strain and keep aside..
- Heat oil for frying the noodles in a thick bottomed pan. When the oil becomes hot, carefully place the noodles in such a way to form a nest..
- Deep fry the noodles till crisp from both sides. Transfer them on to an absorbent paper. Let it cool down..
- Meanwhile, heat 2 tbsp oil in a wok. Add ginger and garlic and fry them for just 30 secs on high flame. Add onions and saute them till translucent..
- Quickly add bell peppers, cabbage and carrots and cook them on medium high flame for 3-4 mins..
- Add spring onion greens. Mix well..
- Mix cornflour in 1/8th cup of water and mix well..
- Add all the sauces to the wok. Add more tomato sauce if desired as American chopsuey is little tangy and sweet. Now add sugar, salt and pepper powder. Mix well..
- Add 2 cups of water to the wok and bring it to a boil. Add the cornflour water mixture and let the gravy become little bit thick. Switch off the flame..
- To make fried egg, heat and grease a griddle pan with oil. Carefully break an egg without mixing yolk and white like we do for bull's eye. Sprinkle some salt and pepper on it. When the bottom becomes nicely cooked, remove it on to a plate..
- To assemble the dish, first place the noodles nest without breaking on a plate.Pour the gravy with veggies over it.Finally place a fried egg on it. Serve immediately..
American chopsuey is one of the most popular fusion chinese recipes that is How to make veg American chop suey. Now that we're all adults at home I add a bit. American Chop Suey is a classic American one pot dish consisting of beef, pasta, and a thick tomato sauce. It's popular throughout the country especially in the Midwest. While its name might confuse you, American chop suey is a delicious combination of macaroni, beef, tomatoes, and cheese that is a comfort food classic.
