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Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour.
Add to crockpot sprayed with cooking spray.
Lynn demonstrates how to make beef stew in the slow cooker.
You can have Lynn’s Beef Stew (Crockpot) using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Lynn’s Beef Stew (Crockpot)
- You need 1 lb. of stew beef, browned and dredged in flour.
- Prepare to taste of Salt, pepper, garlic powder,.
- It's 1/2 cup of flour, for dredging.
- You need 28 oz. of can of diced tomatoes.
- You need 1 of small onion finely chopped.
- You need 3 of beef bouillon cubes.
- It's 4 cups of hot water.
- Prepare 2 of bay leaves.
- You need 1 lb. of potatoes, cut into bite size pieces.
- It's 1 cup of carrots, peas or any other desired vegetables.
Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray. Remove the bay leaves and enjoy with a loaf. Lynn's Beef Stew (Crockpot) step by step.
Lynn’s Beef Stew (Crockpot) step by step
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray..
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours..
- Remove the bay leaves and enjoy with a loaf of Italian bread..
Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray. Remove the bay leaves and enjoy with a loaf. Stir well; cover with the beef broth. Stir in frozen peas during the last ½ hour of cooking.
