How to Prepare Appetizing Pecan Sour cream pound cake

Pecan Sour cream pound cake.

You can cook Pecan Sour cream pound cake using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pecan Sour cream pound cake

1. Prepare of cake.
2. It's of chopped pecans.
3. Prepare of cake flour.
4. Prepare of salt.
5. Prepare of baking soda.
6. Prepare of Unsalted butter.
7. Prepare of eggs.
8. Prepare of Vanilla extract.
9. Prepare of Sour cream.
10. You need of White sugar.
11. Prepare of Glaze.
12. It's of Confectioners sugar.
13. Prepare of Orange juice.
14. It's of Vanilla extract.
15. You need of extra hints.
16. You need of For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
17. It's of I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour.

Pecan Sour cream pound cake step by step

1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside..
2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan..
3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely..
4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm..