Easiest Way to Make Tasty Somen Noodles with Wakame Soup

Somen Noodles with Wakame Soup.

You can cook Somen Noodles with Wakame Soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Somen Noodles with Wakame Soup

1. You need 1 of bundle Somen noodles.
2. You need 15 grams of Wakame seaweed (salted).
3. You need 15 of cm Japanese leek.
4. It's 1 tsp of Sesame oil.
5. Prepare 2 tsp of Chicken stock granules.
6. It's 150 ml of Water.
7. Prepare 1 of Salt and pepper.
8. You need 1 of White sesame seeds.
9. It's 1 of Umeboshi.

Somen Noodles with Wakame Soup step by step

1. Wash the wakame well to remove the salt, put into a bowl of water for 10 minutes and drain. Cut into large pieces. Slice the Japanese leek..
2. Heat a pan and pour the sesame oil. Stir fry the wakame and leek for 30 seconds..
3. Add the chicken soup stock powder and water to boil. Season with salt and pepper, and let cool..
4. Cook the somen noodles and rinse well in cold running water. Drain well and put the noodles on a serving plate..
5. Put the other ingredients on the top of the noodles, and pour the soup. Sprinkle the white sesame seeds and chopped umeboshi on top..