How to Make Perfect Doi Potol

Doi Potol.

You can have Doi Potol using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Doi Potol

1. You need 8-10 pieces of Parwal or Potol.
2. Prepare 1 cup of Curd.
3. Prepare 1 of Tomato.
4. You need 1 inch of Ginger.
5. You need 1/2 tsp of Cumin powder.
6. It's 1/3 tsp of Coriander powder.
7. Prepare 1 tsp of Garam masala powder.
8. You need Pinch of Turmeric powder.
9. Prepare As per taste of Salt.
10. Prepare As per taste of Sugar.
11. You need 1 each of Cinnamon stick and bay leaf.
12. It's As required of Mustard oil to cook.

Doi Potol instructions

1. Wash Potol / Parwal and peel off the skin. Now cut off both the edges. Sprinkle salt and turmeric powder. Fry them in a oil..
2. Chop tomato and ginger slice. Make a paste of it..
3. As potols/ Parwal are fried, set them aside. Temper the oil with bay leaf and cinnamon stick..
4. Add the paste in the same oil..
5. Next step is to add the fried parwals. Then add the spices in the pan..
6. Mix everything. Now whisk the curd and add it in the pan..
7. Then add water..
8. Cover with a lid and cook for few minutes in low flame..
9. Sprinkle garam masala powder and it is ready to serve hot..