Recipe: Perfect Cream of Mushroom & Broccoli Soup

Cream of Mushroom & Broccoli Soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties.

Of course when we were growing up it was Campbell's and it came in a can. Cream of Mushroom Soup. by Michael Chu. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. You can cook Cream of Mushroom & Broccoli Soup using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cream of Mushroom & Broccoli Soup

1. It's 1 Pk of Mushrooms.
2. It's 1 Cup of Broccoli.
3. It's 5 Cups of Broth.
4. You need of Lg. Onion.
5. It's 3 Cloves of Garlic.
6. It's Half of & Half.
7. Prepare 1 Stick of Butter.
8. You need 1/2 Cup of Flour.
9. Prepare 3/4 Cups of Red Cooking Wine.
10. It's of Black Pepper.
11. You need of Seasoned Salt.
12. Prepare of Onion Powder.
13. Prepare of Garlic Powder.
14. You need of Oregano.
15. You need of Parsley Flakes.
16. You need of Canola Oil.
17. It's of Grated Parmesan.

The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier Now it's hearty Cream of Mushroom with Roast Chicken soup and dear gawd, it is DELISH! This cream of mushroom soup tastes decadent, but it's secretly healthy. Before I met Jack, I associated cream of mushroom soup with green bean casserole. Our Condensed Cream of Mushroom Soup, made with fresh mushrooms and cream with garlic, is versatile and easy to use— perfect for everyday meals.

Cream of Mushroom & Broccoli Soup instructions

1. Prep ingredients as shown..
2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli..
3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken..
4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up..
5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course..

This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower..delicious, creamy flavor of a cream of mushroom soup since you went dairy-free, here's the recipe to much as you'd do with a traditional cream of mushroom soup, and then I add in some creamy. Cream of mushroom soup is a staple that is used as a base in many homemade dishes. Use this mixture to thicken it up and keep this cream of mushroom soup completely wheat-free and gluten-free. This sophisticated take on creamy mushroom soup is rich with earthy porcini mushrooms and has the added goodness of whole-grain barley.