Raw banana cutlets. Raw banana cutlet is a North Indian snack eaten during fasts to kill hunger pangs in between. It is a healthy and nutritious snack option during the days of fast. Raw banana cutlets are delicious and healthy as well.
These gluten-free and vegan tikkis are perfect for social gathering.
The raw bananas are boiled and then mashed before getting mixed with spice powders.
Shallow fry these raw banana cutlets and enjoy crispy hot with curd.
You can have Raw banana cutlets using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Raw banana cutlets
- It's 5 of boiled, peeled and mashed raw bananas.
- Prepare 2 tbsp of singada aata (water Chestnut flour).
- It's To taste of Salt.
- It's 1/2 tsp of crushed black pepper.
- It's as needed of Chopped coriander.
A delicious and crunchy snack, Raw Banana Cutlets are made of raw bananas and potatoes. These are also known as Kacche Kele ki Tikki at some places. These cutlets get that crispy crust. Raw Banana Cutlets can be had on fasts as a fruit diet.
Raw banana cutlets instructions
- Mix all the ingredients well and form cutlets from it, grill on a nonstick pan using ghee and serve hot with peanut chutney and curd.
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