Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew.
Nothing says home cooking like a hearty beef stew.
Learn how to make it in this episode!
You can have Beef stew using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef stew
- Prepare 1/2 kg of beef.
- Prepare 1 of large green capsicum chopped.
- It's 1 of large onion chopped.
- You need 2 of tomatoes chopped.
- It's 1 bunch of coriander.
- It's 1 tablespoon of cooking oil.
- It's to taste of Salt.
- It's 1/2 tablespoon of red chillie powder (optional).
- Prepare 1 cup of clean water.
This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Beef stew instructions
- In a cooking pot clean the meat and add 1/2 cup of the water, add salt and chilli then put in a sauce of heat and let it boil under moderate heat until the water dries up.
- Add cooking oil, Stir well, then add onions and let it cook as you stir for about a minute.
- Add tomatoes and let it cook as you stir till it forms a sauce, the add capsicums and coriander and let it cook for about a minute as you stir.
- Add the remaining 1/2cup of water and let it boil for about 4-5 minutes and it's ready to serve!.
These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.
