Recipe: Delicious Kolhapuri "Misal Pav" Recipe

Kolhapuri "Misal Pav" Recipe. Kolhapuri misal is the spiciest of all. Misal is an irresistible and mouth-watering dish. Misal pav is readily available in the market and we often prefer to Read the Kolhapuri misal recipe here to give it a try at home.

Spicy usal is topped with a spicy thin gravy and is served with a soft fresh pav. To begin with the Kolhapuri Misal Pav, we have to first make the Kolhapuri masala, dry roast coriander seeds, cumin seeds, dry shredded coconut. Misal Pav is popular Maharashtrian street food served with spicy curry with Farsan and Bread. You can cook Kolhapuri "Misal Pav" Recipe using 42 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kolhapuri "Misal Pav" Recipe

1. You need of For Usal:.
2. Prepare 2 cups of Sprouted Matki (Moth beans) / any sprouts.
3. You need 1 of Potato - large.
4. It's 1 of Onion -finely chopped.
5. You need 2 of Green chillies -finely chopped.
6. Prepare 1 tsp of Ginger garlic - paste - ( optional --i dont use ).
7. Prepare of coriander leaves Chopped.
8. You need of Lemon juice.
9. You need 1/4 tsp of Turmeric powder (haldi).
10. Prepare 1/2 tsp of red chilli powder.
11. Prepare 1/2 tsp of masala Garam masala **Goda or Garam powder - ( refer notes ).
12. You need 1/2 tsp of Mustard seeds.
13. You need 1/2 tsp of cumin seeds (jeera).
14. Prepare 1 pinch of Asafoetida (hing).
15. It's 5 - 6 of Curry leaves.
16. You need 1 - 2 tbsps of Oil.
17. Prepare to taste of Salt.
18. Prepare of For Kat / Raasa (thin Spicy Gravy):.
19. You need 1/2 cup of coconut Dry (Grated or cut to small pieces).
20. You need 1 of large onion chopped.
21. It's 2 of tomatoes - chopped.
22. It's 4-5 of garlic cloves.
23. It's 3/4 inch of Ginger - chopped.
24. It's 1 tbsp of Coriander leaves chopped.
25. It's 1/2 tsp of Turmeric powder (haldi).
26. Prepare 1 tsp of red chilli powder.
27. Prepare 1 tsp of Coriander powder (dhania powder ).
28. Prepare 1/2 tsp of Cumin powder ( Jeera powder ).
29. Prepare 1/2 tsp of Garam masala Goda or Garam.
30. You need 2 - 3 tbsps of Oil.
31. You need 1/2 tsp of Mustard.
32. You need a pinch of Asafoetida (Hing).
33. Prepare of Sugar - little.
34. Prepare to taste of Salt.
35. You need of To serve:.
36. Prepare of Pav Buns.
37. Prepare of Curd Beaten ( optional ).
38. It's 1-2 of Onions very finely chopped.
39. You need 1-2 of Tomatoes, very finely chopped.
40. It's of Coriander leaves, very finely chopped.
41. It's of Lemon ,cut into small wedges.
42. It's of Farsan / Mixed Namkeen / Mixture.

Enjoy your Kholapuri Misal Pav recipe for a breakfast treat or during tea time. Kolhapuri Misal Pav-Spicy tomato stew with moth sprouts and topped with Indian croutons. Misal Pav is a very popular street food/breakfast from I've never had misal pav before but had been wanting to try this from a long time now. A few days back I found this recipe in one of my old dairy, and I tried it.

Kolhapuri "Misal Pav" Recipe step by step

1. To prepare Matki Usal:- 1. How to sprout Matki - Wash and soak matki(moth beans) for 6-7 hrs in water and wash it once with fresh water and drain the excess water. Keep it closed as such in a warm place or tie in a muslin cloth and keep in hot case or use a sprout maker to make sprouts.It will take 12-15 hrs. 2. Steam the matki sprouts in cooker with a pinch of salt for 8-10 mins.Cook potatoes and dice them to small pieces. 3. Heat oil in a kadai /pan and crackle mustard seeds and add....
2. To prepare Kat / Tarri / Rasa (Thin Spicy Gravy):- 1. Dry roast dry coconut pieces. 2. Heat 1 tbsp Oil in a pan and add chopped onions,garlic and chopped ginger.Fry until they turn slight golden brown in colour. 3. Add tomatoes,fry till mushy.Switch off and cool completely. 4. Once cool, grind coconut and onion tomato mix.Grind to a very smooth paste. 5. Again take a pan and add 2 tbsp of oil. Temper with mustard and hing.Add ground paste.Fry for a min. 6. Add coriander p....
3. To serve Misal Pav:- 1. In a deep bowl / plate add 1 ladle of Matki Usal 2. Pour 1 ladle of piping hot Tarri/Kat (gravy) on top it. 3. Sprinkle liberally finely chopped onions,few pcs of chopped tomato and coriander leaves.Drizzle few drops of thick curd (optional). 4. Add a layer of mixed farsan or namkeen according to your wish.Serve them hot hot with pav (buns) and a lemon piece. (No need to roast pav).

Kolhapur is a fabulous place located in southwest corner of Maharashtra which is famous for two important things. One is the Mahalakshmi temple and other is their famous breakfast recipe called Kolhapuri Misal pav. I have heard of Misal pav and I thought it was a snack, but when they served it for breakfast, I was surprised. When I chose chat for the second week of Cooking Carnival, the month long Mega Marathon this month, I immediately wrote down misal pav on my board. Veg kolhapuri, kolhapuri misal pav, paneer kolhapuri, mutton and chicken kolhapuri are some of the popular foods that are found on restaurant menus.