Recipe: Tasty California Rolls with Salmon and Cream Cheese

California Rolls with Salmon and Cream Cheese. Choose from a wide range of similar scenes. I made California roll half baked salmon and cheese. Sprinkle salt on salmon and bake it in rare.

Traditional japanese rolls with salmon and cream cheese served with chopsticks, soy sauce and ginger on light grey stone background. Delicious Philadelphia and California sushi with salmon and masago caviar on white background, panoramic shot. California roll, one salmon sushi, one tuna sushi, one yellowtail sushi, one whitefish sushi, and one eel sushi. You can have California Rolls with Salmon and Cream Cheese using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of California Rolls with Salmon and Cream Cheese

1. You need 540 ml of Rice.
2. Prepare 7 tbsp of ★ Sushi vinegar.
3. It's 3 1/2 tbsp of ★ Sugar.
4. You need 1 tsp of ★ Salt.
5. It's 1 of Toasted white sesame seeds.
6. Prepare 1 of Mayonnaise.
7. It's 1 of Avocado.
8. It's 1 of Cucumber.
9. It's 8 stick of Imitation crab sticks.
10. Prepare 1 of Smoked salmon.
11. Prepare 1 of Cream cheese.
12. You need 2 of sheets Toasted nori seaweed.

Salmon, avocado, cream cheese, spicy mayonnaise, tempura crunch, wasabi tobiko, and topped with eel and jalapeno (eel sauce). Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber. I often make California roll with cucumber and avocado so when I saw this recipe I was thrilled to try a new version. A Philadelphia roll is a makizushi (also classified as a kawarizushi) type of sushi generally made with smoked salmon, cream cheese, and cucumber.

California Rolls with Salmon and Cream Cheese instructions

1. To make sushi rice, combine freshly cooked rice with the ★ ingredients. Cut the nori seaweed sheet into fourths..
2. Cut the avocado and cucumber lengthwise into eighths and prepare the other filings..
3. Put a piece of plastic wrap over a sushi mat and align the bottom ends. Spread out the sesame seeds 15cm-wide along the bottom end and lay the rice on top..
4. Take a piece of nori seaweed that's been cut into fourths and place it slightly above the center of the rice. Smear mayonnaise in a line under the nori seaweed..
5. Lay down the avocado, cucumber and crab sticks, leaving a strip of rice along the bottom end..
6. Pressing down the cucumber sticks in the center, lift the bottom end of the sushi rolling mat and roll towards the other end..
7. Make sure to keep the edge of the plastic wrap out of the roll. Squeeze the roll through the sushi rolling mat..
8. If rice falls out from the end of the roll, tuck it in using your fingers while pressing down on the roll through the sushi rolling mat..
9. Remove the sushi rolling mat. Repeat the process and make 3 more rolls. The rolls can be sliced more neatly if you set them aside for a while before slicing..
10. Repeat the same process and make 4 smoked salmon and cream cheese rolls..
11. Detach the end of the plastic wrap from the roll so it's easier to remove it later. With the plastic wrap on, slice the roll into 8 pieces. Remove the plastic wrap..
12. Add a few more toppings to these basic California rolls to make rainbow rolls!.

It can also include other ingredients, such as other types of fish, avocado, scallions, and sesame seed. Spread cream cheese on salmon and use mat to roll up. Smoked salmon, cucumber, and cream cheese. Three dumplings, five pieces of vegetable tempura, and six pieces of California roll with choice of katsu pork, chicken, or fish. Mix the cream cheese, milk and pepper in a small bowl with a wooden spoon until smooth.