Recipe: Delicious Misal pav

Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can cook Misal pav using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Misal pav

1. Prepare 1 cup of sprout matki.
2. Prepare 2 cup or as needed of water to cook Matki.
3. It's 4 tsp of oil.
4. Prepare 1 cup of finely chopped onion.
5. You need 1 tsp of ginger garlic paste.
6. Prepare 1/2 cup of finely chopped tomato.
7. Prepare to taste of Salt.
8. It's 1/4 tsp of turmeric powder.
9. Prepare 1/2 tsp of garam masala.
10. Prepare 1/2 tsp of red chilli powder.
11. Prepare 1 tsp of kasmiri red chilli powder.
12. It's 2 tsp of dry coconut powder.
13. It's 1/2 tsp of gree coriander leaves.
14. You need 4 of Pav buns.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal pav step by step

1. Wash Matki, Add it to a cooker along with 2 cup water and cook on medium flame for 3 whistles (about 10 minutes).while it cook, make the misal ready..
2. Heat oil in a pan add chopped onion fry to golden, Add ginger garlic paste saute until the raw smell goes off..
3. Add chopped tomatoes and cook until the tomatoes are soft..
4. Add all spices, mix and cook until oil begins to separate.add cook Matki beans.mix well and add more water as needed to make a gravy..
5. Cook on a medium flame for about 5-10 minutes, till oil separate. Add green coriander leaves misal is ready..
6. Add only matki to bowl, Add green chilli and chopped onion. Serve misal pav immediately..

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.