Chocolate PB Banana Bread [Vegan]. If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for Moist and very chocolaty. I paired it up with some vegan PB frosting. Delicious, I will definetely make it again in the future!

The recipe is adapted from our vegan banana bread recipe and we just needed a few changes to that recipe to create pure chocolate bliss. Hey peeps! sharing with you today my absolute favourite recipe for Bananabread this is a basic recipe using using natural sweetness coming from dates. Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread! You can cook Chocolate PB Banana Bread [Vegan] using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate PB Banana Bread [Vegan]

It's 1 of flaxegg.
You need 3 of medium ripe bananas.
Prepare 3 1/2 tsp of baking powder.
You need pinch of sea salt.
You need 1/3 cup of salted natural peanut butter (creamy or crunchy).
You need 2 1/2 tbsp of coconut oil, melted.
Prepare 1/4 cup of organic cane sugar.
It's 1/4 cup of packed light brown sugar.
It's 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
You need 3/4 cup of unsweetened almond milk.
Prepare 1 1/4 cup of almond meal.
You need 1/2 cup of unsweetened cocoa powder.
It's 1 cup of flour blend.
Prepare 1 cup of rolled oats.
You need 1/4 cup of dairy-free chocolate chips.

And if you don't have spotty bananas then don't worry because I've got a little trick up my sleeve to fix that! All your recipes look amazing and I can't wait to make them all I made the fritters. Chocolate + PB Banana Bread???? = Nutritious HOLIDAY baking! ???? Gluten Free - SIMPLE - smells AMAZING while baking!

Chocolate PB Banana Bread [Vegan] instructions

Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..
Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..
Add all ingredients through almond milk and whisk vigorously to combine..
Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..
Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..
Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Recipe with whole wheat, oil-free, and refined sugar-free options. A vegan double chocolate banana bread made with cocoa-infused batter and chocolate chips swirled together in a beautiful marbled pattern! A healthy and super yummy banana bread recipe that will be the only banana bread recipe you ever need. I used a white chocolate bar for the chocolate chips, but any dairy-free chocolate chips will do.