Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed.
You can have Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed
- You need 2 of Ramen noodles with Shoyu Soup.
- Prepare 2 of Soft-shell crabs Frozen.
- Prepare 1 of hand full of Raw Wakame Seaweed.
- It's 3 Strips of chicken tender boild.
- Prepare 1/3 of Tokyo Negi Green Onion chopped.
- Prepare of Fried vegetable.
- You need 1 cup of Kikurage mushrooms.
- It's 1 of small onion.
- You need 2 cups of copped red cabbage.
- Prepare 1 1/2 of Carrot Sliced.
Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed instructions
- Buy Raw Ramen Noodle Package for 2 people.
- Chop up ingredients, soak wakame seaweed in water..
- Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup.
- Start making stir-fry vegetables in a frying pan..
- Boil tender chicken before noodles..
- Boil Soft-shell crab in soup came with Ramen package..
- Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl..
