Gyeranjim. Gyeran means eggs, and jjim refers to a steamed dish. Eggs are also called dalgyal (달걀) in Korean, so this dish is also called dalgyaljjim (달걀찜). It's a popular side dish for.
Gyeran Jjim is one of my favourites.
When I ordered it in Korea, it came in a much bigger bowl. Геран Чим - Gyeran Jjim - 계란찜. Яйцо на пару - Gyeran Jjim - 계란찜.
Korean Steamed Egg aka Gyeran/Kyeran Jjim(계란찜) or Dalgyal Jjim(달걀찜) is a Korean Gyeran and Dalgyal both mean 'egg' in Korean.
You can cook Gyeranjim using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gyeranjim
- You need 2 of eggs.
- Prepare 1 teaspoon of salt.
- You need 1/2 cup of anchovies broth.
- You need of The green part of leek.
- You need 2 teaspoons of fish sauce.
I know this must be always so. Tender and light gyeran jjim is a dish that is best described as South Korean steamed Gyeran jjim is commonly prepared at home as a light snack, while the restaurants. Gyeran-jjim - 계란찜 - is a Korean steamed egg recipe. It is frequently served on its own with a side of white rice - or as banchan (the small side.
Gyeranjim step by step
- Put cracked eggs, broth, salt, and fish sauce in a bowl (mind the bowl's durability in microwave).
- Stir with fork or chopsticks. Put the leeks or green onion on top.
- Put it in microwave and cook it in 5 minutes.
- In addition, you can put chili if you prefer it has spicy flavor.
We call Gyeran Jjim, Silky & Delightful Korean Steamed Egg! In Korea, there are restaurants specialize real spicy food and they always have this Gyeran Jjim as a side. At its most basic, gyeran jjim (literally "steamed eggs") consists of eggs whisked with water and something salty, such as salt, brined shrimp, or fish sauce. Instead, the egg is boiled in broth. This egg dish is a staple in.
