Enoki and Wakame Miso Soup.
You can cook Enoki and Wakame Miso Soup using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Enoki and Wakame Miso Soup
- It's 1/2 packages of Enoki mushrooms.
- You need 15 grams of Wakame seaweed.
- It's 2 tbsp of plus Miso.
- It's 600 ml of ★Water.
- You need 1 tsp of ★Dashi stock granules.
Enoki and Wakame Miso Soup instructions
- Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces..
- Remove the tough bottom of the mushroom stem, then cut the mushrooms in half..
- Place the ingredients marked ★ in a saucepan and bring to a boil. Add the mushrooms and simmer. Stop the heat, add miso until it dissolves, then reheat and add the wakame..