Recipe: Appetizing Beef Stew

Beef Stew. Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. One Time Safe Install - A Must Have Recipe Tool for Everyone. Stifado is a Greek beef stew and my all-time favorite Greek dish.

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. You can have Beef Stew using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Stew

1. You need of Beef.
2. It's 1 of large onion.
3. It's 2 of tomatoes.
4. It's of Garlic and ginger paste.
5. Prepare to taste of Salt.
6. It's of Cooking oil.
7. You need 1/2 tsp of Beef spice.
8. You need 1/2 tsp of Mixed spices.

Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat.

Beef Stew step by step

1. Boil the meat till it's soft.
2. In a separate sufuria, pre heat with cooking oil and fry the beef till it's golden brown.
3. Add the onions together with the spices and let them cook for half a minute then add the ginger and garlic paste and continue stirring.
4. Throw in the tomatoes and let them cook till you achieve a thick paste. You can add a little water.

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.