Batata Vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
These are a popular street food not only in Mumbai but across India.
Batata translates to potato and vada to fried dumplings.
It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
You can cook Batata Vada using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Batata Vada
- Prepare 1/2 kg of boiled & mashed potatoes.
- You need as needed of oil for deep frying.
- Prepare 1/4 teaspoon of Mustard Seed.
- Prepare 6-8 of curry leaves.
- Prepare 2 of chopped green chillies.
- Prepare 2 of whole red chillies.
- It's 1/4 tsp of turmeric powder.
- Prepare 4 of chopped garlic cloves.
- Prepare 1 inch of chopped ginger piece.
- You need 1 tbsp of chopped coriander leaves.
- Prepare to taste of salt.
- You need 2 tsp of oil.
- It's 2 cup of besan.
- Prepare as needed of water.
- Prepare 1/2 tsp of red chilli powder.
- It's 1/4 tsp of cumin powder.
- You need 1 tsp of salt.
- You need 1/4 tsp of baking soda.
Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.
Batata Vada step by step
- Mashed potatoes.
- Heat oil and add mustard seeds. When they crackle, add the curry leaves, ginger, garlic, green chilli,whole red chillies, turmeric and salt. Mix well and cook for a few minutes..
- Add the tempering to the mashed potatoes, along with the chopped coriander leaves..
- Divide the potato mixture into equal size of balls.Keep them aside..
- Make a thick batter with the chickpea flour(besan) and the other ingredients.Mix them well..
- Heat the oil & When the oil is hot, dip each ball in the batter and deep fry until golden brown in colour..
- Serve hot with green chutney & pav.
Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
