How to Cook Delicious Mishti Doi

Mishti Doi. Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. #mishtidoi #recipes #dessert #yoghurt Learn how to make mishti doi recipe at home.

Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. while the bengali mishti doi recipe is extremely simple, yet i would like to mention some tips and recommendations. firstly, always use thick full cream milk for this recipe otherwise the curd or yogurt. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with jaggery, and allowing the milk to ferment overnight. + The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export. Mishti Doi is synonymous with Bengal in East India. You can have Mishti Doi using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mishti Doi

1. Prepare 1/2 litre of milk.
2. It's 6 tbsp of sugar.
3. It's 4 of almonds.
4. Prepare 1/2 of elaichi powder.
5. Prepare 10 of pistachios.
6. Prepare 2 tbsp of curd (jaaman).

Mishti Doi tastes great but is amazingly simple to make. Mishti doi is a traditional Bengali sweet that is usually prepared during most celebrations and festive The Bengali mishti doi is basically sweetened dahi and is prepared by fermenting thick milk and. Mishti Doi is one of the most popular Bengali recipes. Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth.

Mishti Doi step by step

1. Keep the milk to boil on low flame..
2. Add half of sugar to it and let the milk reduce slowly to half.Keep stirring in between when milk reduces to half off the flame.Add elaichi powder and mix nicely.
3. Caramelize the half of sugar and mix it to the reduced milk this gives a amazing taste and beautiful colour to doi.
4. When the milk is a bit hot pour it it any kullad or bowl add 2 tbs dahi (jaanam)to set and keep it in any warm place for setting for 10 to 12 hrs.
5. Ou mishti doi is ready to serve.Garnish with pistachios and chopped almonds.

Mishti doi is a Bengali dessert that combines fermented doi curd—usually made from cow, buffalo, or goat milk—and sugar or jaggery (cane sugar). The process of making mishti doi involves cooking. Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! Mishti Doi Recipe (मिष्टी दोई) - Check out the simple Mishti Dahi Recipe. This traditional sweet treat hails from the culture-rich land of West Bengal and is as rich in taste and texture as the land itself.