Easiest Way to Cook Tasty Cinnamon-Coconut flavored local(ofada) rice with goat meat stew

Cinnamon-Coconut flavored local(ofada) rice with goat meat stew. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon Please refer to my braising technique, for the correct way to braise the goat meat used in this recipe. Spicy stew with allspice, cinnamon and curry.

To precook your meat Ofada rice is another name for Abakiliki (local rice), it is starchy and tastes way better than the foreign rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. You can have Cinnamon-Coconut flavored local(ofada) rice with goat meat stew using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cinnamon-Coconut flavored local(ofada) rice with goat meat stew

1. It's 2 cups of local rice.
2. You need 2 tsp of powdered cinnamon or 1stick.
3. You need of Coconut milk/coconut oil.
4. It's to taste of Sea salt.
5. You need of Clean water.

Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. HELPFUL TIPS NOT MENTIONED: Being Asian, cooking rice is a skill I guess you're born with because I totally don't see why ANYONE had issues with burning the rice, it being uncooked.

Cinnamon-Coconut flavored local(ofada) rice with goat meat stew instructions

1. Put a litre of clean water on fire, when boiled, pour the rice and parboiled for 8minutes.
2. Drain and wash to get rid of starch and stones/dirt(you know some local rice have stones).
3. Put another litre of clean water on fire and if using coconut milk, you pour the milk in the pot, allow to boil, add cinnamon powder or stick, add the parboiled rice, and sea salt to taste. Allow to cook for 15minutes, if using coconut oil, you add little quantity at this point, cover and cook for another 5minutes..
4. Our tasty flavored rice is ready. Serve with stew of choice. I did enjoyed mine with goat meat stew and garnished with cucumber and shredded cabbage😋😋😋.

Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. If you want to know how to make it, just follow these steps. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it The pairing is however so perfect that when people talk about ofada rice they automatically Add in the parboiled meat and fry until lightly browned (Stir often so the meat doesn't stick or burn).