Recipe: Perfect In the microwave Custard Cream with Rice Flour and Soy Milk

In the microwave Custard Cream with Rice Flour and Soy Milk.

You can cook In the microwave Custard Cream with Rice Flour and Soy Milk using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of In the microwave Custard Cream with Rice Flour and Soy Milk

1. Prepare 1 of Egg yolk.
2. It's 150 ml of Soy milk.
3. You need 40 grams of Sugar.
4. Prepare 15 grams of Rice flour.

In the microwave Custard Cream with Rice Flour and Soy Milk instructions

1. In a microwave-safe bowl, combine the egg yolk, soy milk, and sugar, and whisk very well..
2. Next, add the rice flour and mix thoroughly..
3. Cover the bowl with plastic wrap, and microwave for 2 minutes. Take out of the microwave and mix quickly..
4. Again, cover the bowl with plastic wrap, microwave for another minute, take it out, and mix quickly. If it has reached the desired consistency, it's done if not, microwave for a bit longer in 30 second increments..