Prawn and yam Tempura. Learn how to make Prawns Tempura recipe at home with The Bombay Chef Varun Inamdar on Get Curried. Prawns or Shrimp Tempura is a crispy starter recipe made. Tempura (てんぷら) is one of the popular Japanese dishes.

Be sure to impress your dinner guests with this Prawn tempura recipe. Find this recipe and hundreds of other recipes at Tesco Real Food today! Woman's Weekly's Sue McMahon says don't worry too much if the batter ends up slightly lumpy, as the lumps will make it more crunchy. You can cook Prawn and yam Tempura using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Prawn and yam Tempura

Prepare 2 of egg whites.
It's 1 cup of all-purpose flour.
It's 2/3 cups of cold water.
You need of Oil.
You need of Prawn.

The secret to making a light, crisp coating that doesn't absorb oil when fried is in the batter and deep-frying technique. Tempura is one of the most popular and well-known Japanese dishes that is widely enjoyed around the world. Hot crispy Prawn tempura with garlic sauce. Bowl of Tempura Tiger Prawn and Udon Noodle Broth with Yellow Fi.

Prawn and yam Tempura instructions

Beat egg whites in a bowl until frothy..
Fold flour and cold water into egg whites until batter is just barely mixed..
Add peeled prawns into batter gently mix..
Coat yam with batter and stir fry. Will fry with bubbles around it, the bigger the bubbles the more it gets done. That makes it crispy..

Japanese cuisine. udon on the background. A wide variety of prawn tempura options are available to you prawn tempura. Yams are such a holy grail food! They're loaded with fiber, Vitamin A, Vitamin C, and that's just for starters. Plus they're full of healthy carbs which keep you feelin' full.