Curried goat. Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. Recipe for making curry goat as it's done in the Caribbean, especially Jamaica, Barbados, Guyana and Trinidad and Tobago.

The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. (Redirected from Curried goat). Curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. You can have Curried goat using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curried goat

Prepare 2 lbs of goat stew meat.
It's 3 of fresh hot Chile peppers seeded and chopped.
It's 4 tbsp of mild curry powder.
Prepare 3 cloves of garlic minced.
It's 1 1/2 tsp of salt.
You need 1 1/2 tsp of ground black pepper.
It's 3 tbsp of vegetable oil.
Prepare 1 of large onion chopped.
You need 2 of ribs of celery chopped.
It's 2 1/2 cups of chicken broth.
You need 1 of Bay leaf.
It's 4 of potatoes peeled and cut into chunks.

Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner. (Lamb is the fattiest of the red meats.) Why not goat curry? It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City. Jamaican goat curry - The Pretend Chef.

Curried goat step by step

Combine goat meat, Chile peppers, curry powder, salt, garlic and black pepper in a bowl cover and refrigerate overnight..
Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium high heat. Cook meat in batches until browned on all sides, 5 to 6 minutes per batch transfer meat to plate. Add onions and celery to pot cook until onion begins to caramelize, 4 to 6 minutes..
Stir browned goat meat into onion celery mixture. Add reserved marinade and chicken broth and bay leaf. Bring to a boil, cover, reduce heat to low and simmer for 1 hour. Stir in potatoes simmer until potatoes and meat are tender, 40 to 50 minutes more..
Remove pot from heat, skim off surface fat and remove Bay leaf..

Jamaican goat curry features prominently in Jamaican cuisine. It is meaty, juicy and spicy, amazing. curry is an Indian influence. Recipe from Hazel and Jessica Craig. Prepare the goat: Set the meat in a large bowl. Put on a pair of disposable latex or vinyl gloves.