Asian Noodle Salad. Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro,. Cook pasta in a large pot of boiling water.
In a medium bowl combine, sesame oil, vinegar, soy.
Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger.
Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool.
You can have Asian Noodle Salad using 21 ingredients and 2 steps. Here is how you cook it.
Ingredients of Asian Noodle Salad
- Prepare 1 packet of linguine noodles, cooked, rinsed and cooled.
- It's 1/2 head of sliced Napa Cabbage or more depending on your preference.
- You need 1/2 head of sliced purple cabbage.
- You need 1/2 bag of baby spinach.
- It's 1 of whole red bell pepper thinly sliced.
- You need 1 of whole yellow bell pepper thinly sliced.
- You need 1 bag of bean sprouts.
- Prepare 1 bunch of cilantro chopped.
- It's 3 of whole scallions sliced.
- You need 3 of cucumbers peeled and sliced.
- You need 1 can of whole cashews.
- Prepare of For Dressing:.
- Prepare 1 of whole lime juiced.
- It's 8 tablespoons of olive oil.
- You need 8 tablespoons of soy sauce.
- Prepare 2 tablespoons of sesame oil.
- Prepare 1/3 cup of brown sugar.
- Prepare 3 tablespoons of fresh ginger.
- Prepare 2 cloves of garlic chopped.
- It's 2 of whole hot peppers or jalapeños chopped.
- Prepare of Chopped cilantro.
Toss with dressing, carrot, scallions, red pepper, green pepper and sesame seeds in a large bowl. Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. Photography Credit: Elise Bauer Everyone loves a good Asian noodle salad, right? Asian Noodle Salad Picnicking in Madison, Wisconsin is a competitive sport.
Asian Noodle Salad instructions
- Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter..
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Each summer, the city hosts weekly outdoor concerts, and thousands of residents flock, unfold their blankets, and pull out the most epic collections of picnic food that I have ever witnessed. This is an Asian Noodle Salad where all the hype is not about the noodles but the spicy creamy peanut dressing I make with it. It's a simple salad that you can make ahead of time. Actually, I recommend that you make it ahead of time! Basically it's noodles drenched in said dressing and tossed with crunchy colorful vegetables.
