Recipe: Delicious Batata vada

Batata vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney? You can cook Batata vada using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Batata vada

1. You need 400 grams of boiled potatoes.
2. It's Handful of chopped green coriander leaves.
3. You need 2 of chopped onions.
4. You need 4 of chopped green chillies.
5. You need 1 tbsp of grated ginger.
6. It's 1 tbsp of Aamchur powder.
7. You need 1 1/2 tbsp of red chilli powder.
8. Prepare 1 1/2 tbsp of turmeric powder.
9. You need To taste of salt.
10. It's As required of Cooking oil for deep frying.
11. Prepare Pinch of baking soda.
12. You need 1 bowl of gram flour (cheakpes flour).
13. You need As needed of water.
14. Prepare 1 tsp of cumin seeds.
15. Prepare 1 tbsp of coriander seeds.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.

Batata vada instructions

1. Firstly take potatoes, peel and mash it..
2. Now heat the wok with oil then add cumin and coriander seeds and let it crackle, now add green chilli, ginger and saute it few minutes..
3. Now add chopped onion saute it 3 or 4 mins on medium flame then add mashed potatoes, 1tbsp turmeric powder, 1 tbsp red chilli powder, 1 tbsp amchur powder, salt to taste and chopped coriander leaves mix it properly now cook for 5 min on medium flame now turn off the and flame keep it aside..
4. Now take a bowl add gram flour pinch baking soda, some salt, 1/2 tbsp turmeric powder, 1/2 tbsp red chilli powder, mix it well then add some little water, mix it well and make a smooth batter without any lumps..
5. Now take spoonful prepared mixture make a ball shape..
6. Now Make theses all balls and then pour in the gram flour batter and coated properly..
7. Now deep fry until crispy and golden colour on medium flame..
8. Keep it on tissue paper to absorb extra oil..
9. Now serve it green chutney and fried green chilli..

Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.