How to Cook Tasty Tuwon shinkafa with egusi soup

Tuwon shinkafa with egusi soup. How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of Half a cup of melon(Egusi) and Sesame seeds, crayfish, a Cameroon pepper, one locust bean Tuwon Shinkafa recipe A full cup of broken rice ( as seen in video).

Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Here are some of the food similarities I discovered: Miyan Agushi (egusi soup). Miyan Kubewa (dried okro soup), Miyan. You can cook Tuwon shinkafa with egusi soup using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuwon shinkafa with egusi soup

1. It's of Equsi.
2. Prepare of Tomatoes, onions and red chilli peppe.
3. Prepare of Red oil.
4. You need of Garlic, ginger and daddawa😇.
5. You need of Spinach and spring onions.
6. Prepare of Seasonings,I use knorr chicken, curry and masala.
7. You need of Chicken stock.
8. It's of Soy sauce.
9. It's of Assorted protein.
10. Prepare of Crayfish.

Nigerian Egusi Soup served with Tuwo Shinkafa. See great recipes for Tuwon masara, Tuwon masara with okro soup too! Tuwon masara is a local staple in my enviroment. I love to accompany it with my watery mixed ewedu and okro soup.

Tuwon shinkafa with egusi soup step by step

1. Heat red oil in a pot,then add onions, ginger and garlic, fry for like 5mins,then add the tomatoes paste,which was already blend nd was kept aside..
2. Fry for some minutes then add some portion of the grounded equsi nd keep frying, Add the meat,if it not soft. Sorry, I ve already boil all the meat I used, before I start cooking. I use chicken, ganda and beef.ai boil them separately..
3. Keep frying,when it's done,u now pour in d stock,u can add water if necessary, then at this stage,u add all d other and cover..
4. Allow it to boil till its becoming thick, then mix d remaining egusi with palm oil nd little water to make a paste. Using ur hands make small balls with it nd pour into the pot.Allow to simmer for some minutes, off the heat and add ur spinach cover for few minutes and is ready. Enjoy😋.

Garin masara, Attarudu, onions, tomatoes,red pepper, Maggi,salt, Palm oil, Egusi, Pomo. Tuwon shinkafa is among the dishes we refer to as "Swallow" mostly made and eaten in the Northern part of Nigeria. it is made using Local Rice. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many Here are some of the food similarities I discovered: Miyan Agushi (egusi soup). Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.