Recipe: Yummy Hamburger Steaks with Mushroom-Onion Gravy

Hamburger Steaks with Mushroom-Onion Gravy. Hamburger Steak made with this delicious gravy is such a comfort food you will love. __↓↓↓ GET THE RECIPE ↓↓↓__ My Most Popular Recipes: ▶︎ My Very Popular. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through.

I was wanting to switch it up a little bit and do more of a traditional brown gravy with mushrooms and onions. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. this link is to an external site that may or may not meet accessibility. You can cook Hamburger Steaks with Mushroom-Onion Gravy using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hamburger Steaks with Mushroom-Onion Gravy

1. You need 1 c. of flour.
2. You need 3 T. of olive oil.
3. Prepare of FOR HAMBURGER STEAKS:.
4. Prepare 1-1/2 lb. of ground beef.
5. You need 1 of large egg.
6. It's 1/4 c. of bread crumbs.
7. Prepare 1 of large onion, minced fine.
8. It's 1 tsp. of seasoned salt.
9. You need 1 tsp. of garlic powder.
10. You need 1/2 tsp. of pepper.
11. Prepare 6 slices of bacon, cooked & crumbled.
12. Prepare of FOR GRAVY:.
13. It's 1 of large onion, sliced.
14. It's 2 c. of fresh mushrooms, sliced.
15. It's 1 c. of beef broth.
16. You need 1 c. of water.
17. It's 1/4 c. of flour.
18. You need 1/4 tsp. of seasoned salt.
19. It's 1/4 tsp. of pepper.
20. Prepare 1/2 T. of Worcestershire sauce.
21. Prepare 1 tsp. of Better Than Bouillon beef concentrate.

Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you. Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger.

Hamburger Steaks with Mushroom-Onion Gravy step by step

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
7. Serve with your favorite potatoes recipe, or noodles, or rice..

Add stock and remaining salt and pepper; bring to a boil. Return patties to pan I placed the patties and onion/mushroom gravy over a bed of noodles but mashed potatoes would be great also. The family agreed that we should have this. Homemade mushroom gravy takes the flavor of simple hamburger steaks to the next level. Instant Pot® Salisbury Steak with Onion and Mushroom Gravy.