Old Fashioned Molasses Pie. Old Fashioned Molasses Pie - a simple PA Dutch pie. Similar to a shoofly pie - but different. I hope you enjoy this Old Fashioned Molasses Pie.
Beat the eggs until light and fluffy.
Mix the flour and sugar with eggs and add to molasses mixture.
Beat eggs until light and fluffy.
You can have Old Fashioned Molasses Pie using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Old Fashioned Molasses Pie
- It's 1 of prepared 9" pie crust.
- Prepare 3/4 cup of flour, heaping.
- It's 1/2 cup of granulated sugar.
- Prepare 1 1/2 tablespoon of butter (butter substitute for vegans).
- Prepare 1/4 cup of molasses (unsulphured).
- You need 1/4 cup of boiling water.
- It's 1/4 teaspoon of baking soda.
Mix flour and sugar with eggs; add to molasses mixture. OLD-FASHIONED MOLASSES CAKE.a perfect Fall dessert!! Loaded with molasses, pecans, dates, raisins, and cinnamon in every bite!! You decide how strong you want the molasses flavor of these cookies to be.
Old Fashioned Molasses Pie step by step
- Preheat oven to 350°.
- Combine flour and sugar in a mixing bowl..
- Using a pastry blender, cut in butter/butter substitute until mixture is fine crumbed..
- Pour molasses in a separate mixing bowl..
- In a small saucepan, bring water to a boil..
- Add ¼ cup boiling water and baking soda to molasses. Stir until mixture is foamy/frothy and rises..
- Pour molasses mixture into pie crust/tin. Sprinkle the flour mixture over molasses, stirring it in until just combined. Even out top of pie..
- Just to prevent a mess - place pie tin on a cookie sheet - this pie can bake/spill over. Bake for about 25 minutes. Pie will rise and then start to settle..
- Cool on wire rack. We enjoy this perfectly plain, but some walnuts or pecans would compliment this nicely. Enjoy :).
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Look for the lighter-colored mild-flavor molasses or the darker full-flavor molasses in the baking aisle of your grocery store. Have an old fashioned taffy pull with this delicious old time recipe. Molasses (/məˈlæsɪz, moʊ-/) or black treacle (British English) is a viscous product resulting from refining sugarcane or sugar beets into sugar. Cakes were made with molasses instead of sugar. My mother made many molasses cakes.now let's walk down memory lane.
