Nigerian Rice and Chicken Stew. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice.

Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. Stews and soups make up a large portion of Nigerian (and African) cuisine and stew, as it's commonly called, is the main ingredient in many Nigerian recipes like Jollof rice, coconut rice. Nigerian stew is a classic Nigerian dish, undoubtedly, one of the most prominent Nigerian delicacies. You can cook Nigerian Rice and Chicken Stew using 28 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nigerian Rice and Chicken Stew

You need of For the chicken.
You need 1 kg of Chicken.
You need 1 of blended/grated onion.
Prepare 2 tbsp of garlic.
It's 2 tbsp of ginger.
It's 1 sachet of Chicken seasoning.
You need of Fresh tyme/rosemary.
It's 1 tbsp of paprika.
Prepare of Water.
Prepare of For the sauce to make the stew.
Prepare 1 can of Chopped Tomatoes.
It's 1 of red bell pepper.
You need 1 of onion.
It's 1 of scotch bonnet pepper.
Prepare 2 of garlic cloves.
It's of For the stew.
Prepare of Vegetable oil.
Prepare 1/2 of onion (chopped).
It's of Sauce we made for stew.
You need 1 sachet of stew seasoning.
Prepare of Basil.
Prepare of Meat stock.
You need of Meat (optional).
It's 1 tsp of grounded crayfish.
You need of For the rice.
It's of Rice.
It's of Boiled water.
Prepare of Salt.

Made with fresh tomatoes, bell peppers, and The use of Nigerian red tomato stew goes beyond "white rice and beans." Generally eaten with white rice, it can also be a great compliment with eba or. Nigerian Chicken Stew is a delicious stew made with tomatoes, peppers, fried/grilled chicken & spices. The Nigerian Chicken Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans recipes. Classic Nigerian Combination - Rice and chicken Stew with Plantain.

Nigerian Rice and Chicken Stew instructions

Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft..
When chicken is done grill in oven or fry. Add onions for taste..
Wash rice, par boil and cook.
In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper.
In pot add oil and fry the onions.
Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes.
Add meat stock, stir well. Cook for some more minutes. Add chicken (optional).
Dish with rice and chicken.

I eat a lot of turkey as evident by this oven roasted turkey recipe I shared a while ago, it's one meat I never get tired of. Turkey stew and plain cooked white or brown rice and some golden fried plantains will totally rock your world. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe. I've always wanted to draw up a Nigerian Chicken Stew recipe but if you've noticed with my previous stews and soups recipes, I'm not big on chicken in the slightest but my mum insisted on Chicken stew earlier today, so I thought.