Egyptian Spinach beef stew. Be the first to review this recipe. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
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Serve stew on a bed of cooked Lebanese rice with plenty of freshly squeezed lemon over the top.
You can have Egyptian Spinach beef stew using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Egyptian Spinach beef stew
- It's of Spinach.
- You need of Tomato juice.
- You need cubes of Beef.
- You need of Onions.
- Prepare of Chana Dal.
- You need of Garlic.
- Prepare of Coriander.
- You need of Salt.
- You need of Pepper.
Freshly squeezed lemons right before serving is a must! Beef stew is the esteemed granddaddy of stew, but it doesn't have to feel stodgy. The chunks of braised beef in smooth-as-silk gravy make it classic Transfer into the saucepan with the polenta. Add the spinach a handful at a time, stirring to wilt before adding more.
Egyptian Spinach beef stew step by step
- Fry the beef cubes with onions.
- Add tomato juice and Chana Dal.
- Leave it to cook for 45 minutes. Then add spinach, salt and pepper.
- In anothet pot. Fry some garlic then add coriander and then add it to the stew.
This popular Egyptian dish pairs beautifully crisp chicken with a stew chock full of leafy molokhia and spices. Top each with a piece of chicken and serve immediately with lemon wedges for squeezing. Stuff the mixture into the pita halves, wrap each in foil and transfer to a baking sheet. Divide the stew among bowls; top. Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor.
