Recipe: Tasty Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste

Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste.

You can cook Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste

1. You need 2 of Yellow-tail fish fillets.
2. Prepare 1 of Sake.
3. Prepare 1 of to coat the fish Katakuriko.
4. You need 3 of thin slices Ginger.
5. It's 4 tbsp of ☆ Mirin.
6. It's 2 tbsp of ☆Soy sauce.
7. Prepare 1 of more than 1/4 teaspoon ☆Yuzu pepper paste.
8. Prepare 1 of Toasted sesame seeds.
9. You need 1 of Chopped scallions.
10. It's 1 of Grated yuzu peel (optional).

Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste step by step

1. Discard the fish skin and any bones from the fish fillets. Wrap with paper towels and soak with sake. Refrigerate for about 30 minutes. Mince the ginger finely..
2. Pat dry the yellowtail fish filets and put in a plastic bag. Add katakuriko (1~2 tablespoons) and shake the bag to coat the fish with katakuriko. Shake off the excess..
3. Heat vegetable oil in a frying pan and arrange the yellow-tail fish fillets. Cover with a lid and steam over low heat. Be careful not to brown the fish at this point. Uncover, fry until browned and take out the fish..
4. Fry the ginger gently until aromatic, and add the ☆ ingredients. Bring to a gentle boil and put back the fish. Coat the fish with the sauce and turn off the heat when the sauce has thickened..
5. Transfer the fish onto the rice and drizzle over the sauce. Garnish with chopped scallions and toasted sesame seeds. Add the grated yuzu peel (optional)..