Snickerdoodles. And if you don't know exactly what a snickerdoodle cookie is or have never tried. Try chai spiced and pumpkin spice versions, too! Snickerdoodle cookies are similar to sugar cookies, but technically Since Snickerdoodles are my husband's most favorite cookie I have made my fair share of them over.

Pumpkin Spice Snickerdoodle Recipe - How to Make Pumpkin Spice Snickerdoodles. Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! You can have Snickerdoodles using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Snickerdoodles

Prepare 1 1/2 cup of sugar.
Prepare 1 cup of shortening (do not substitute).
You need 2 of eggs.
You need 1 tsp of vanilla.
Prepare 2 3/4 cups of flour all purpose.
You need 2 tsp of cream of tartar.
Prepare 1 tsp of baking soda.
Prepare 1/2 tsp of salt.
You need 1/4 cup of sugar.
It's 2 tsp of cinnamon.

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Snickerdoodles step by step

Preheat oven to 400 degrees.
Cream the shortening and sugar til fluffy. Beat in eggs and vanilla..
In a bowl measure out your flour, baking soda, salt, and cream of tartar. Mix it with a spoon..
Add your flour mixture to the wet ingredients in about 3 batches so the flour mixes well. Refrigerate for at least 1/2 an hour. Mix the cinnamon and sugar in a small bowl..
Line your cookie sheet with parchment or spray with cooking spray. Roll rounded tsp fulls in your hand into balls, then into your cinnamon sugar. Place 2 inches apart on cookie sheet. Do not press down on them..
Bake for about 8 minutes until set and top is crackled. Don’t over bake them. Cool on racks and enjoy!.

These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. What makes snickerdoodles so, well, snickerdoodley? This is, hands-down, the best recipe for snickerdoodles you'll find! They are super soft and chewy with a gorgeous crinkly topping perfect for holding in pockets of delicious cinnamon. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer.