Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! You can cook Beef stew using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef stew

It's 600 g of McCain Stew mix.
Prepare 500 g of beef cubes.
It's 1 of Onion, chopped.
Prepare 30 ml of olive oil.
It's 1 teaspoon of coriander.
You need 1 packet (10 g) of tomato paste.
Prepare 1 can of tomato and onion.
It's 2 of beef stock cubes.
You need 120 ml of hot water.
Prepare 240 ml of hot water.

This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Beef stew step by step

Heat the oil and fry beef cubes until tender and brown..
Stir in onions and coriander and fry for 10 minutes..
Dissolve stock cubes in 120ml water..
Add to the beef mixture, tomato and onions, stock and bring to the boil..
Add stew mix and 240ml water and allow to simmer until meat is tender and veggies cooked. Stir occasionally..
Serve and enjoy..

These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.