Chunky Ra-yu!.
You can cook Chunky Ra-yu! using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chunky Ra-yu!
- You need 100 ml of Vegetable oil.
- It's 50 ml of Sesame oil.
- Prepare 5 clove of Garlic.
- You need 1 of Takanotsume.
- It's 1/3 of Japanese leek.
- Prepare 1 tbsp of Korean chili pepper.
- Prepare 1 tsp of Sugar.
- It's 3 tbsp of Soy sauce.
- Prepare 1 tsp of Fish sauce.
Chunky Ra-yu! step by step
- Peel the garlic, cut in half and remove the core. Roughly mince..
- De-seed the red chili pepper..
- Mince 1/3 of the green onion..
- Add the vegetable oil and the sesame oil to a cooled pan along with the garlic and red chili pepper. Heat on low and let the flavours of the garlic and chili peppers infuse with the oil..
- Once the mixture is bubbling, add the Korean chili peppers and green onion and bring to a boil again. A minute after the mixture has come to a boil, stop the heat and let the mixture cool..
- Once it has cooled, add the seasonings and mix well to dissolve. Transfer to an airtight container and you're done!.
- Top this over a raw egg over rice! If you just use the yolk, it'll be delicious and rich.. https://cookpad.com/us/recipes/144204-superb-egg-on-rice.
- Or add to some to mapo tofu! Check out the recipe for "Sweet Mapo Tofu",, and "Medium Spicy Mapo Tofu". https://cookpad.com/us/recipes/155299-authentic-chinese-mapo-tofu-brimming-with-ground-meat-medium-spicy.
