Hazelnut banana bread. Hi everyone, today's video is an easy vegan banana bread recipe but not just regular banana bread. this is CHOCOLATE HAZELNUT BANANA BREAD! We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf. MORE+ LESS This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread.

I have always LOVED banana bread. Cocoa Hazelnut Banana Bread. this link is to an external site that may or may not meet accessibility guidelines. Also, chocolate + hazelnut + banana bread?!? You can have Hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hazelnut banana bread

You need 180 g of plain flour (GF flour works).
You need 100 g of finely ground hazelnuts.
It's 1 of flax egg (1 tbsp flax +2 tbsp water).
You need 2 of very ripe bananas.
Prepare 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
It's 50 g of coconut oil.
You need 75 g of brown sugar.
You need 80 ml of non dairy milk.
You need 1 tsp of lemon juice or vinegar.
Prepare 1 tsp of vanilla.
Prepare 1/2 tsp of salt.
Prepare 1/2 tsp of cinnamon.
It's 100 g of chocolate chips.
You need of You will need:.
Prepare Loaf of tin.
Prepare of Parchment paper.
It's of Scales.

What an awesome combo of flavors! I can't believe I haven't tried that yet! Gib jetzt die erste Bewertung für das Rezept von baronnes ab! The top of this hazelnut-adorned banana bread is a sneak peek: There's a layer of creamy chocolate-hazelnut spread in the center too.

Hazelnut banana bread instructions

Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper..
Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax..
Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later..
In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon..
Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous..
Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring..
Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes..
Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack..

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful. I have made it many times with the golden syrup, but it is also delicious without it, texture is still good, but just not quite as banana, hazelnut and chocolate bread. Be the first to review this recipe. Pour the rest of the batter on top and repeat with remaining chocolate hazelnut spread.