Fish and Tomato Pasta With Fennel Leaves.
You can have Fish and Tomato Pasta With Fennel Leaves using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fish and Tomato Pasta With Fennel Leaves
- It's 400 of grams, heads intact Japanese anchovies.
- You need 500 ml of Tomato sauce (canned).
- You need 1 stalk of Fennel leaves.
- Prepare 3 tbsp of Raisins.
- It's 1 of Pine nuts.
- You need 1/4 of Onion (large).
- Prepare 2 tbsp of Extra virgin olive oil.
- It's 250 grams of Pasta (penne).
Fish and Tomato Pasta With Fennel Leaves step by step
- Prepare the anchovies. Remove the heads, tails, and small bones and open them up..
- Wash the fennel leaves and stems well and cut into bite-sized pieces. Boil well covered in water with a small amount of salt! [Important] You will use the boiling liquid from boiling the fennel to boil the pasta, so keep it. Finely chop the onions..
- Slowly sauté the onions in a hot frying pan with extra virgin olive oil. Add to the tomato sauce and bring to a boil. Then, add the boiled fennel leaves and stems. Add the raisins and pine nuts at this point..
- Once the flavors have blended, add the opened up anchovies and let them cook through! Toss the pasta in the sauce and it's done..
