Goats meat stew #4weekschallenge. This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot.
Apart from the goat meat and offal pepper soup, there was always the goat meat stew.
This stew was always prepared by my mother and my father's sister (may God rest her soul).
Goat meat might not be on your table every week, but if you peeked into kitchens around the world Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries.
You can have Goats meat stew #4weekschallenge using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Goats meat stew #4weekschallenge
- It's 2 kg of Goats meat, 6 big onions, 2 tomatoes.
- You need of Coriander leaves, tomato Paste, garlic ginger paste, g/masala.
- You need of Curry powder, 1/2 t/s turmeric powder, chillies.
The packages contain a variety of meat pieces packaged at random. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Nigerian Assorted Meat Stew Recipe: How To Make Assorted Meat Stew / Nigerian Vegetable Stew Recipe The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it.
Goats meat stew #4weekschallenge instructions
- Cut goat meat into medium size pieces, boil with salt garlic ginger paste...
- Put oil in a pan, then onions, when golden brown add little bit of garlic ginger paste.. Then add tomatoes.. Put turmeric powder,.
- Add curry powder corriander and garam masala then put in meat and tomato paste.. Let it cook for a while until the gravy is thick.
- Best served with Chapatti, rice and ugali.
Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. When grilling goat meat, be sure to.
