Easiest Way to Cook Tasty Chicken fingers

Chicken fingers. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Traditional Chicken Biryani By Our Grandpa

These chicken fingers are absolutely yummy! The buttermilk marinade is the key! You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. You can cook Chicken fingers using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken fingers

1. Prepare 5 lbs of chicken tenders.
2. Prepare 2 lbs of Flour.
3. Prepare 3 of large containers Panko bread crumbs.
4. You need 6 of Eggs.
5. Prepare 1 cup of Milk.
6. Prepare 4 Tbsp of Season-all.
7. You need 4 Tbsp of McCormick roasted garlic and bell pepper seasoning.

They're the perfect recipe to put together in no time! A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection! Not to mention they're SO easy to make!

Chicken fingers step by step

1. Preheat oven to 375°.
2. Pre-heat fryer to 375°.
3. Dip chicken tenders into egg, then flour, then eggs again and lastly panko breab crumbs.
4. Place flour in one bowl. Place eggs and milk in 2nd bowl, whisk together. Place panko bread crumbs in 3rd bowl with season-all and roasted garlic & bell pepper seasoning..
5. Place onto tray to rest.
6. Place into fryer for 5 minutes Remove and drain and place in a single layer onto sheet tray.
7. Repeat steps 4 and 5 until all the chicken is fried.
8. Place tray of chicken tenders into oven for 30 minutes..
9. Serve with your favorite dipping sauces.

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