Recipe: Yummy Weekend Fish Pie (GF & DF) 🐟

Weekend Fish Pie (GF & DF) 🐟. See more ideas about Fish pie, Fish recipes, Fish dishes. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper.

Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights, from BBC Good Food magazine. Bring the milk just to a simmer in a large frying pan - when you see a few small bubbles, add the fish, onion and. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish pie, an indulgently creamy fish pie and more. You can cook Weekend Fish Pie (GF & DF) 🐟 using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Weekend Fish Pie (GF & DF) 🐟

1. It's 2 of salmon fillets, skinless.
2. Prepare 2 of cod fillets, skinless.
3. Prepare 500 mls of almond milk (or use regular milk).
4. Prepare 1 of onion.
5. It's 100 g of bacon lardons.
6. Prepare of Olive oil.
7. It's 1-2 tbsp of gluten free plain flour (or use regular flour).
8. You need 50 g of Stork marg (or use butter).
9. Prepare 3-4 of baking potatoes, peeled and chunked.

A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Weekend Fish Pie (GF & DF) 🐟 step by step

1. Put the potatoes into boiling water to cook while you prepare the filling..
2. Place the fish fillets in a large heavy based saucepan, or deep frying pan. Now pour the almond milk over the fish and gently heat. Don’t allow the milk to boil, but we want it hot enough to gently start poaching the fish. After 5 mins turn the fillets over and cook for another few minutes.
3. Remove the fish gently with a pan slotted spoon and set the fish to one side in a bowl. Pour the remaining milk into a jug through a sieve. Keep the milk but discard any bits caught in the mesh (an important step to catch any stray fish bones and scales)..
4. Put your onion and bacon in a small frying pan and cook gently on a hob while you make your white sauce. Don’t allow the onions to brown, we are looking for gentle and translucent..
5. Rinse out your fish poaching pan and put it back on the hob. Add your stork marg and allow to melt over a medium heat. Add one tbsp of flour and stir it in. Then add enough of the next tbsp to make a thick paste as shown..
6. Carefully add your milk to the (paste) roux and mix it in thoroughly, bit by bit. Slowly helps to prevent lumps. Once all the milk has been whisked in, bring the sauce up to a boil, stirring constantly until it thickens. Add salt and white pepper here to season (don’t over do the salt as we’re adding bacon too)..
7. Now use your fingers to flake the fish into the sauce - this helps you to feel if there are any remaining bones in the fillet and is really important especially if feeding little ones..
8. Next add the onions and bacon to the fish and stir it all gently. Your filling is ready..
9. Spoon the fish filling into a baking dish. Then mash your potatoes with a good glug of olive oil and top the pie with it. Use a fork to spread the mash. Season with salt and pepper then bake for 30 mins..
10. .

Use both smoked and unsmoked fish for best results - and it's economical! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Great recipe for Weekend Fish Pie (GF & DF) 🐟. This recipe is a great one for a meal plan. If you're time poor like me then it's better suited to a weekend because although it's relatively easy, it does have several steps and then a final bake once assembled.