Recipe: Appetizing Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage

Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage. Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. They might not be the stars on Japanese restaurant menus, but they the healthy, delicious foods that are eaten daily by Japanese families. True, authentic, Japanese dishes that are at.

Pobierz to zdjęcie Japanese Traditional Cuisine Simmered Kiriboshidaikon teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Aburaage, które można łatwo i szybko pobrać. Simmered Kiriboshi Daikon 切り干し大根の煮物 is cooked to perfection in a broth of dashi, soy sauce and mirin. You can have Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage

1. You need 40 grams of Kiriboshi daikon - dried shredded daikon radish.
2. You need 1 can of Canned tuna.
3. It's 1/2 of Carrot.
4. Prepare 2 slice of Aburaage.
5. You need 300 ml of Water.
6. Prepare 2 tbsp of Soy sauce.
7. Prepare 2 tbsp of Sugar.

It is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). Place cooked daikon on top of the kombu in a saucepan. Simmered Kiriboshi Daikon is a dish of rehydrated dried daikon strips cooked with carrots and aburaage, in a lightly flavoured broth - a great side dish. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root.

Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage step by step

1. Soak the kiriboshi daikon in water for about 10 minutes, and squeeze the water out. Cut into bite-sized lengths. Drain the water from the canned tuna..
2. Shred the carrot into 3 cm lengths. Immerse the aburaage in boiling water and julienne..
3. Add the water, soy sauce, and sugar into a pot, and turn on the heat. When the mixture starts to boil, add the tuna, kiriboshi daikon, carrot, and aburaage from Step 1 and Step 2 and simmer..
4. Turn off the heat when the kiriboshi daikon becomes soft. Serve on a plate and you're done..

Kiriboshi daikon is dried daikon strips. It is sold at Japanese grocery stores. The net weight of my Put kiriboshi daikon in a bowl, fill with water and rinse daikon pieces well, changing water a. Sweet Pork with Aburaage and Piiman. Bring to a boil over high heat.