Recipe: Tasty Beef steak philippine stlye

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Beef steak philippine stlye. How to Cook Pocherong Baboy and My Philippine Kitchen Tour. BEEF MECHADO [Mechadong Baka] Quick and Easy To Follow Recipe. Try this quick and easy recipe of Filipino style beef steak which is also known as Bistek and share it with your family and friends.

Beef steak philippine stlye If it's too sour, add more soy sauce or if too salty, add more lemon juice. Online web directory of Philippine government departments gov.ph listings, websites, government forms, downloads, news, local and national Add the marinated pork or beef steak and cook slow until done. Increase heat for a minute or two to brown steaks. You can cook Beef steak philippine stlye using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef steak philippine stlye

  1. It's 1/2 kg of beef tenderloin.
  2. It's 1 1/2 tbsp of soy sauce.
  3. Prepare 1/2 of lemon juice.
  4. Prepare 3 clove of garlic pound.
  5. You need 1 of ground black pepper to taste..
  6. It's 1 pinch of of brown sugar.
  7. You need 1 of onion ring to garnish.
  8. You need 1 1/2 tbsp of vegetable oil.

Preparation Slice steaks in half lengthwise. This is Beef Steak (Bistek Tagalog). Beef Steak is a dish made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice. Enjoy this recipe from all of us at Filipino Chow.

Beef steak philippine stlye instructions

  1. Cut beef into pcs med.size.marinate atleast 30min..
  2. Simmer to slow fire add the marinated sauce.to cook.till tender.
  3. Add the onion rings and cook more 5min..
  4. .

This quick and easy Filipino beef steak recipe takes very little time to make. The meat is marinated with lemon juice and soya sauce. Fry steaks in oil in a pan over medium to high heat until almost done. Transfer beef and pan juices to a plate and set aside. "The love of my life is a Philippine national, currently working in Saudi Arabia. I started studying the culture as a way to connect with him and his five amazing children.


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